This company is known by all of you.
It is a private company.
West coast based.
Family owned.
They like keeping everything secret.
Sometimes they let you in on the secrets.
An employee that was fired many years ago and signed a NDA has recently passed away.
He wrote down everything he was not allowed to say while alive.
His family didn’t sign an NDA.
They are willing to, but want a ton of money.
A ton of money is not a problem for this company. It is going to cost a lot more money this time.
Murders of family members to take control of the company.
Other family members had frequent threesomes with each other and strangers.
It is a treasure trove of gossip about this very very very well known and popular company.
In-N-Out Burger
Lynsi Snyder
For what it’s worth, seems like Lynsi is working hard to keep In-N-Out going strong. Gotta give to to her, she inherited the company at 35, just 3 years ago. Chain is already expanding fast. Her Instagram posts about how much she misses her dad is heartbreaking. Nothing but love for her. ~ Foxella
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The untold truth of In-N-Out Burger
Their president died in a plane crash
These days, we all know Lynsi Snyder, the billionaire In-N-Out heiress, as the company’s president. But before Lynsi took the helm, her uncle, Rich Snyder bore the title.
In 1976, after founder Harry Snyder died, his son Rich was named as president of the growing burger chain, KCET reports. At 24 years old, it was quite a responsibility, but the young man had been doing the company’s books for almost a decade at that point. Under Rich’s leadership, In-N-Out saw success, expanding from 18 to 80 locations by 1992. Bob Meserve, Harry’s nephew, remembered, “Rich was shrewder as a business person. Harry was old school and Richard was new school. Rich had vision. He knew what he wanted to accomplish.”
Rich didn’t get that chance though — on December 15, 1993 he was killed when his private jet crashed during descent into a field near the John Wayne Airport in Orange County. He was just 41 years old.
Heiress
She’s called the burger heiress. At just 35, she inherited the company and instantly became a billionaire. But In-N-Out president Lynsi Snyder is notoriously private, and tends to stay out of the limelight. Over the years, though, she’s given the media a glimpse of what her life is really like, and it’s full of personal ups and downs.
Snyder has been married four times, and has said that her father’s passing (due to overdose) caused her to “fill the huge void” with men, drugs, and alcohol. During her time of struggle, she ultimately turned to God, saying, “I realized, I’m gonna follow in the footsteps of my father in that I’m gonna meet an early death if I do not get right with God and follow him.” After three failed marriages, she met her current husband, Sean Ellingson. Together with Ellingson, the mom of four channeled her faith and formed the Army of Love ministry, whose mission is to “Deploy this ‘Army of Love’ to minister directly to, and provide resources and referrals for, people in need.
Their beef got an “F”
In-N-Out has always been committed to using 100 percent fresh beef that’s free of additives, preservatives, and fillers. But what about antibiotics? A 2018 report that ranked 25 different burger chains on their policies relating to antibiotic use in their beef gave In-N-Out a big, fat “F.”
Why the failing grade? In 2016, amidst pressure from environmental, animal welfare, and consumer groups, In-N-Out released a statement saying, “Our company is committed to beef that is not raised with antibiotics important to human medicine and we’ve asked our suppliers to accelerate their progress toward establishing antibiotic alternatives.” At that time, however, no timeline was provided for this change. Now, two years later, that lack of change earned them that failing grade. “In-N-Out Burger publicly announced in 2016 that it intended to source beef raised without medically important antibiotics,” the report states. “Despite requests to do so, the company has yet to follow through with a time-bound commitment or provide any updates on its progress.”
In case you’re wondering, Shake Shack and BurgerFi were the only chains to receive “A” grades for “sourcing beef raised without antibiotics.” – Source
Charity Work
The In-N-Out Burgers Foundation
The In-N-Out Burgers Foundation, was established as a 501(c)(3) nonprofit organization in March 1995, and classified as a “Human Services: Fund Raising & Fund Distribution” organization under the NTEE system.[88] Based in Irvine, California, the foundation “supports organizations that provide residential treatment, emergency shelter, foster care, and early intervention for children in need”. Its grant-making activities are restricted to eligible nonprofit groups that are located or provide services in areas where In-N-Out has a presence. Consequently, grant proposals are only accepted from applicants in a limited number of counties in Arizona, California, Nevada, Utah, Texas. In 2010, the most recent year for which financial reporting is publicly available (and before the opening of the company’s Texas locations), the foundation contributed $1,545,250 to 231 grantees in Arizona, California, Nevada, Utah. Grant-making is funded through donor contributions and In-N-Out-sponsored fundraisers; typical grants are between $2,000 and $20,000.[90]
Slave 2 Nothing
In-N-Out Burger founded the Slave 2 Nothing Foundation in 2016 to “improve the lives of individuals and families affected by substance abuse and/or human trafficking”. – Source
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